Friday night, we sat in my empty dorm room, sprawling papers across the plastic mattress and going over the last minute plans. Postpopcorn-and-a-movie, we fell asleep (and mom was worng. I’m certainly NOT the one with the snoring problem).
Saturday morning, we woke up, showered, packed, ate brunch and trudged numerous heavy boxes downstairs to ship home. Then, backpacks locked and loaded, we headed off to Logan to catch our flight.
A word about international flights: they kick domestic flights’ sorry, budget-cut butt. Hot meals, free drinks, free movies, warm towels…my mom said I’d enjoy them and she was right. A chicken dinner is much better than four bags of pretzels and a cup of Sprite.
When we landed in Frankfurt, the customs line was terrible. And of course we ended up in THE slowest line (and I’m not saying that to add a dramatic touch. Our guy literally left his cubicle for a smoke break or something). And then we had to go back through security and sprint to our gate. Needless to say, we missed the flight and ended up getting hot and sweaty in the process. The bright side is we’re more in shape now and the kind service lady was able to book us another flight to Milano.
When we finally managed to get to Milan, we made our way to The Last Supper, hoping to flirt our way past the front desk. But to no avail. I was apparently too sweaty from the hike to persuade the ticket guy.
Instead, we grabbed the local bus to our hotel right near the heart of Milan. We napped (an Italian tradition I’m much looking forward to) and then walked in and around the Duomo before searching for mom’s bakery (it’s called Princi and they have the most wonderful olive breadsticks. www.princi.it). For dinner, we found this converted opera house listed in the zagat guide that apparently serves donkey of some sort. I’m always up for being an adventurous eater, but it was closed so adventurous turned into convenient and we went to a cute little touristy cafe right on Dante. The waiter fended off a man trying to sell us an umbrella by shielding us with a serving tray, so we decided to give him the benefit of the doubt.
The food wasn’t bad, by any means. The best part was the wine. We wanted something red and couldn’t communicate efficiently the difference between red and rose, so we ended up with something a little lighter. It was still fine and probably for the best since we ended up sharing saffron risotto and margherite pizza.
After dinner, we tackled an item on my bucket list: I had my first gelato. I’ve always been a fan of cold sweet snacks and I didn’t notice too much difference (besides the calorie count), but it was enjoyable nonetheless.
We struggled to stay awake to adjust to Italian time. Even with a nap, I was nodding off when I should have been writing this 🙂 It rained all night.
This morning, we woke, showered and ventured back toward the Duomo to the bakery, where we bought about $25 worth of bread. We got snacks for the train, a dozen breadsticks and the breadstick recipe (Mom was thrilled). Weaving back through downtown, we stopped for espresso.
The way Italians consume their morning caffeine is an art. Back home (I worked at Starbucks), people just drive through and order their skinny-whatever-with-a-pump-of-added-sugar. But here, people stand at a bar and order either an espresso or a cappuccino. It’s still an addiction, but it’s the difference between drinking alcohol to get drunk as fast as possible and drinking with friends. Here, morning coffee is a social interaction and a proper start to the day.
I tried a cappuccino (with two chocolates) at a place close to mom’s bakery and later just an espresso at some brightly lit corner café. The cappuccino was rich and creamy and just sweet enough, and the espresso was strong and dark and reminded me of Starbucks taste tests.
After our jolt, we went back to the hotel, packed our packs and got to the Milano Centrale train station. The line to validate our rail passes was ridiculously long and hot, but we did finally manage to make it onto the train. A word of caution to future travelers, by the way: taking fast paced trains apparently costs in addition to the EuroRail pass and they don’t tell you until you’re enroute and obligated to pay. Not worth it.
But we bonded with a couple over the ridiculous extra fee. We talked with John and Lea Gardiner, of Australia, for about an hour about everything from travel plans to kids. We introduced them to the Women Welcoming Women WorldWide (5W) organization and they gave us hints about places to go in Paris. I wrote an article about meeting random people before( http://huntnewsnu.com/2010/03/inside-column-finding-friends-in-high-places/Â )…this was no different. The human connection is even more evident in a foreign country and we ended up exchanging emails before getting off the train in Verano. Glad I got their names this time, at least.
We just got back on the train from Verano headed to Venice. But Verano was very cool. The buildings are all different colors and the attention to detail is evident. That’s something I’ve already recognized about Italians. There’s a general love of all things beautiful… beautiful food, beautiful clothes, beautiful people, beautiful language, beautiful history… even the gate over windows to protect against burglary is beautiful. It’s certianly different then the cookie-cutter philosophy of urban planners in Southern California.
We got lost in Verano, but ended up at the castle before meandering our way to the arena. We didn’t visit either extensively, but were able to sit down and enjoy more gelato (mint with chocolate chip… very good until the chocolate chip runs out and your left licking a cold breath mint) in the sun before getting on the train.
Now, were sitting on the regionale train (which won’t cost us another 36E) and headed toward Venice, where we will be staying for the next two nights. Before finding our hostel, we’re going to ride a boat bus around the grand canal on our own DIY tour of the city. Should be stunning, especially as the sun goes down.
Woof.